New Material Veterinary Medicine Florfenicol 10% 20% Oral Solution for Cattle Sheep Goat Poultry

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Product Description

1

Basic Information

Model NO.CH-FLORFENICOL04
TypeThe First Class
Storage MethodMoisture Proof
Veterinary Reg. No.030292111
OEM / RegistrationAvailable
Specification100mL, 250mL, 500mL, 1000mL
Production Capacity2000 Bottles/Day
HS Code3004209099

Veterinary Drug Grade Florfenicol Oral Solution (10% 20%)

Florfenicol Oral Solution

1. Product Specifications

ITEM SPECIFICATIONS
Product Name10% Florfenicol Oral Solution (Veterinary Use)
Active IngredientFlorfenicol, 100 mg per mL (10% w/v)
ExcipientsPropylene glycol, citric acid, sodium citrate, purified water, flavoring agent
AppearanceClear, colorless to pale yellow liquid
Target SpeciesPoultry (chickens, ducks, geese, turkeys), swine, ruminants (cattle, sheep, goats)
Packaging100 mL/250 mL/500 mL/1000 mL amber glass bottles
2

Clinical Particulars

2.1 Indications

Treatment of bacterial infections caused by florfenicol-sensitive pathogens:

  • Poultry: Respiratory tract infections (infectious coryza, mycoplasmosis), gastrointestinal infections (colibacillosis, salmonellosis), and septicemia.
  • Swine: Bacterial pneumonia, pleuropneumonia, and enteritis caused by Actinobacillus pleuropneumoniae and E. coli.
  • Ruminants: Bovine respiratory disease complex (BRDC), enzootic pneumonia, and calf scours.

2.2 Dosage and Administration

Route: Oral administration via drinking water or direct drenching. Daily dose: 20-40 mg per kg of body weight for 3-5 days.

Target Species Dilution Ratio (10% Solution) Administration Notes
Poultry 1-2 mL per 1 L water Withhold water for 1-2 hours before use to ensure intake within 8-12 hours.
Swine 2-3 mL per 1 L water Ensure uniform mixing; provide only medicated water during treatment.
Cattle/Sheep 1.5-2.5 mL per 1 L water Drenching is recommended for animals with poor water intake.
3

Safety & Pharmacology

3.1 Contraindications & Warnings

  • Do not use in animals allergic to florfenicol.
  • Prohibited in laying hens producing eggs for human consumption.
  • Avoid concurrent use with macrolide antibiotics or lincosamides.
  • Follow withdrawal periods strictly to avoid drug residues.

3.2 Withdrawal Periods

Species Meat Withdrawal Milk/Eggs
Poultry4 daysProhibited for layers
Swine7 daysN/A
Cattle/Sheep14 days72 hours (Milk)
4

Pharmaceutical Particulars

Storage: Store in a cool, dry place at 2-25°C. Protected from light. Do not freeze. Keep container tightly closed.

Shelf Life: 24 months unopened; 7 days after opening if stored correctly.

Quality Assurance

Quality Control

Equipped with high performance liquid chromatographs and UV-visible spectrophotometers to ensure stable quality.

Packaging
Production Facility Production Line Lab Test
Certificates Global Trade Exhibition
GMP Certificate

Frequently Asked Questions

Q1: Does the product have the necessary compliance qualifications for export? A: Yes, our manufacturing facility has obtained GMP certification. All products have a "Veterinary Drug Production License" and can be provided with COA, FSC, and Certificate of Origin to support international customs inspection.
Q2: What are the product quality standards? A: All products are strictly produced in accordance with the standards of the Veterinary Pharmacopoeia. Each batch undergoes rigorous internal testing before release.
Q3: Can Florfenicol Oral Solution be used for laying hens? A: No. It is prohibited for use in laying hens producing eggs for human consumption as florfenicol may accumulate in the eggs.
Q4: What is the primary use of this medication? A: It is a broad-spectrum antibiotic used to treat respiratory and gastrointestinal infections in poultry, swine, and ruminants caused by sensitive bacteria like E. coli and Pasteurella.
Q5: How should the solution be stored? A: It should be stored in a cool, dry place between 2-25°C, protected from direct sunlight and freezing. The bottle should be tightly sealed after opening.
Q6: Is there a meat withdrawal period? A: Yes. The withdrawal period is 4 days for poultry, 7 days for swine, and 14 days for cattle/sheep to ensure consumer safety.

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